A delightful way to begin your Eid celebration.
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
This grilled appetiser is easy to make, hard to resist.
Chef Karan Bhane of Kaitlyn's Beer Garden, Mumbai shares two special monsoon recipes.
The Natural History Museum's Wildlife Photographer of the Year competition just named the winner of this year's LUMIX People's Choice Award, and the perfectly-timed photo by wildlife filmmaker and photographer Sam Rowley is just too good to keep to ourselves. Selected from over 48,000 submitted images and 25 impressive finalists, Rowley's winning photo is called "Station Squabble," and it features two mice getting into a tussle over some leftover crumbs in the London Underground.
Two varieties of indulgent desserts just for you.
Why visit KFC when you can make these yummy delights in your own kitchen Reshma Aslam tells you just how!
You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
Barring one quarter, SpiceJet made a profit in every quarter last year.
Chef Anees Khan shares a lip-smacking Ramzan recipe that you should definitely indulge in.
Whip up Green Pea Cutlets, Chinese Idlis and Avocado Salsa Sandwiches to lunch on at the office.
Rediff reader and food blogger Sangita Agrawal shared these recipes.
Fruity recipe solutions for the heat.
Here's a yummy way to get your kids to eat their veggies.
Why order Chicken 65 from a restaurant when you can make it at home?
Rediff reader Baishali Ghosh shares a simple and exotic party recipe.
The film bears its weight largely on Mohanlal's shoulders who mostly looks tired and old as he delivers his flat, unmemorable lines trying to look passionate, observes Divya Nair.
Express your love with these delicious desserts.
Reshma Aslam lists out these really easy-to-make delicacies.
Simple recipes to end your week on a sinful note.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora share their recipe of this Italian style rice patty served with creamy corn and tomato sauce.
The best way to win his heart is through good food.
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
Vishaka Rautela tells you how to plan a surprise date at home.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
PepsiCo head Indra Nooyi believes so but we want to know what you think.
The Great Indian Kitchen is one of the most powerful films Divya Nair has watched in recent times. One that will unsettle you long after you've watched it. And that's why everyone -- married or single, man or woman -- must watch it.
'You cannot implement such a huge exercise, which is bound to cause misery to millions, without studying every aspect of its consequences, economic and social,' notes Sherna Gandhy.
'Politicians try to be the leader fish, pulling the country along -- except that they try to knock other aspiring leaders off their course as they go, says Mitali Saran.
Food blogger Vishaka Rautela shares recipes infused with alcohol.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
Chef Bhakti Kudalkar shares five pastry recipes to impress your guests.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
